If you’ve ever wondered how we get our jerk chicken so tender, flavorful, and spicy in all the right ways—here’s a peek behind the scenes. These tried-and-true tips will help you level up your jerk game, whether you’re cooking at home or on the grill.

✅ 1. Marinate Like You Mean It

Great jerk chicken starts with a bold marinade. Let the chicken soak up all that spice for at least 4–6 hours. Overnight is even better—it lets the flavors penetrate deep into the meat.

✅ 2. Use Fresh Herbs & Real Scotch Bonnets

Don’t skimp on flavor. Fresh thyme, real garlic, and authentic Scotch bonnet peppers give jerk its signature kick. Can’t find Scotch bonnets? Use habaneros as a backup, but know the flavor will slightly differ.

✅ 3. Char is Key

Whether you’re grilling or using the oven, that little bit of charred skin is what gives jerk chicken its smoky edge. If baking, finish under a broiler for that crispy finish.

✅ 4. Balance the Heat with Sweet

Spicy is good—but don’t forget to balance it with sweetness. A spoonful of brown sugar in your marinade adds depth and keeps the heat from overpowering.

✅ 5. Let It Rest Before Serving

Give your chicken 5–10 minutes to rest after cooking. This keeps it juicy and lets all those bold flavors settle.

Whether you’re firing up a backyard grill or meal-prepping for the week, jerk chicken is always a good idea—and with these tips, you’ll do it right. Jollof Vibes style.

Ready to cook or want to skip the work? Just visit Jollof Vibes and let us do the grilling!